Our hotel is equipped to face any kind of food requirement: our kitchen staff provide a wide range of dishes suitable for coeliac people

Coeliac disease, allergies and food intolerance can be an insidious enemy for a happy holiday, especially if the hotel is not able to offer customized menus for those suffering from these diseases. To guarantee the maximum safety, the Hotel Gran Bretagna is equipped to tackle these problems. Our chef Silverio can propose a rich menu especially designed for coeliac disease: his staff followed specific courses and guarantees the separation of food, avoiding direct and cruciform contaminations and offer a wide selection of tasty and safe menus.