In our hotel the menus are particularly refined and painstaking to satisfy even the most demanding guests
Characters of the dishes of Gran Bretagna hotel are the local superior products and typical specialities of our Romagna: every day are served delicious appetizers, homemade pasta (tagliatelle, ravioli, lasagna, strozzapreti, etc..) flavored by generous sauces, meat, poultry and fresh fish of the Adriatic sea, not to mention our handmade bread in thousand flavors and variations.
Our guests will remember for a long time our seasonal fresh fruit, preferably biological,
vegetables from our garden, rich buffet of pastries, local cakes and traditional Neapolitan and Sicilian cakes, our ice cream and parfaits.
Finally, our guests will remain astonished by the thousand delicacies of our breakfast Buffet, with a rich assortment of biological products that will make any time of the day a simply irresistible temptation.