It doesn`t matter the age: our master chef Silverio and its team know that a good life time devoted to lunch and dinner is essential to have a holiday in complete welfare.
Find outselves at the tables is not simply a way to recharge our batteries after a long day full of fun, but it`s a special moment when the whole family can meet to share emotions, experiences and projects.
For this reason, the staff of Gran Bretagna Hotel have always favored the philosopy of Slow Food. We rediscover and promote the very fresh foods, our Romagna traditional recipes and our classical Italian dishes, offering guests an unforgettable experience not only in sensory, but also cultural.
In the main restaurant "Queen Victoria", our guests can live the emotion to taste high cuisine dishes, with elegant service to the table, 4 different choices of entrance and main course at every meal. They can taste large buffet of handmade breads, about 40 choices among meal, fish and vegetable startes, a very large selection of fruits of season and a wide buffet of cake and pastries realized by our master pastry cook and a selection of craft ice-creams.
In the baby restaurant “The 3 Piglets” the children can taste at every meal 3 differt menus, specifically planned by the cooperation of a nutritionist, with short pasta, lights condiments and very fresh fish without fishbone. For our babies we offer a wide selection of homogenized foods, wheals to make their din-dins, vegetable and meat soup that we prepare every day.
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