Our chef Silverio and his team know that a good life time devoted to lunch and dinner is essential to have a holiday in complete welfare.
Find ourselves at the table is not simply a way to recharge our batteries after a long day full of fun, but it is a special moment when the whole family can meet to share emotions, experiences and projects.
For this reason the staff of the Gran Bretagna Hotel have always favored the philosophy of Slow Food and, with their imaginative creations and products of the highest quality. They rediscover and give value to our
Romagna traditional recipes and our classic Italian dishes, offering guests an unforgettable experience not only in sensory, but also cultural.
